About Us

About Food for Life Cycle for Life Trust

The initiative to provide food to the needy was initiated in 1979 by A.C. Bhaktivedanta Swami Prabhupada, the founding Acharya (mentor) of ISKCON (The International Society for Krishna Consciousness), in Bengal, India. Since then, the Food For Life Program has become the largest and most prominent Food Relief Program in the world, providing 2.2 million meals per day.

The concept of cycling to raise Funds was initiated in 1998 by a small group of like-minded people in Nairobi. The unique principle behind this initiative was for the sponsors to pay 100% of the cost of the cycling events. The Funds raised by the cyclists would be credited to the Trust Fund for feeding. The success and impact of these feeding programs are due to the combined efforts of the cyclists, sponsors, well-wishers and the Food For Life Cycle For Life Committee Members

Board of Directors

Yogesh Pattni

CEO of Victoria Commercial Bank. Joined Food For Life Cycle For Life as a Trustee in the Year 2014.

Pitu Mehta

CEO of Mehta Electricals Ltd. Joined Food For Life Cycle For Life as a Trustee in the Year 1997.

Bharat Doshi

Director of Dunhill Consulting Ltd and Treadsetters Ltd. Started Food For Life Cycle For Life with Rajan Jani in the Year 1997.

Rajan Jani

Director of Raya Ltd. Started Food For Life Cycle For Life with Bharat Doshi in the Year 1997.

The Coordinators

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Mijal Shah

Vashishtha Mishra pic

Vashishtha Mishra

Ushma Final

Ushma Kapoor

Our mission is to alleviate hunger and poverty by providing nutritious meals to those in need and empowering communities through sustainable solutions. We are dedicated to serving the most vulnerable populations and ensuring that no one goes hungry.

Our vision is a world where no one goes hungry, where all communities have access to nutritious food, and where everyone has the opportunity to thrive. We envision a future where hunger is eradicated, and everyone has the resources they need to lead healthy and fulfilling lives. We are committed to working towards this vision every day, one meal at a time.

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